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Shop / wacool ceramic knife set
This elegant Revolution Series knife set is perfect for any home cook who enjoys preparing fresh, healthy meals. Crafted with exceptional quality and beauty, the blades are made from Kyocera's proprietary zirconia material produced in Japan.
The set includes a 5.5" Santoku knife, an all-purpose blade ideal for everyday slicing, dicing, and mincing tasks. The 3" Paring knife is perfect for detailed work, such as trimming, peeling, mincing, and creating garnishes. Whether prepping fruits, vegetables, or boneless meats, this essential set is a must-have for anyone who loves cooking at home.
These ultra-sharp, pure advanced ceramic blades are designed to maintain their edge up to 10 times longer than traditional steel blades. Lightweight and easy to clean, the blades will not brown food and are resistant to acids, making them a versatile and durable choice for the kitchen.
It's important to note that this set is not recommended for use on hard or frozen foods, as the blades are designed specifically for slicing softer ingredients.
Packaged beautifully in a black gift box, this knife set makes a thoughtful and practical gift for any occasion. The elegant design and exceptional performance make it a valuable addition to any home cook's arsenal.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Ceramic, Ceramic, Ceramic | ||||
brand | KYOCERA | ||||
color | White | ||||
handle_material | Plastic, Plastic | ||||
blade_edge | Plain | ||||
blade_length | 5.5 Inches | ||||
construction_type | Stamped | ||||
item_weight | 8 ounces | ||||
blade_color | White | ||||
is_dishwasher_safe | Yes | ||||
item_length | 11 Inches | ||||
manufacturer | kyocera | ||||
global_trade_identification_number | 04960664503421 | ||||
country_of_origin | Japan | ||||
item_model_number | FK-2PC BK | ||||
customer_reviews |
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best_sellers_rank | #250,630 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #227 in Santoku Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | April 1, 2008 |
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