Japanese Chef Knife, Professional Gyutou Knife 210mm

Originating in Sakai City, Osaka, Japan in 1986, the Kanngou knife brand is renowned for its handmade craftsmanship by senior Japanese artisans. Each knife is meticulously polished to pursue the ultimate in sharpness, resulting in faster cutting and more precise processing. Kanngou knives are not merely products, but works of art that showcase the exquisite traditional Japanese craftsmanship and the pursuit of ultimate spiritual perfection.

Representing the brand's first encounter with American culinary enthusiasts, this Kanngou chef's knife is the result of numerous refinements and enhancements by our team of experts to achieve excellence in price, quality, and design. Our goal is to provide an unparalleled experience for anyone who appreciates a chef's knife and finds joy in cooking.

Crafted from Japanese alloy steel, this knife is incredibly hard and resistant to wear, making it suitable for both home cooks and professionals. The advanced forging technology ensures the blade remains ultra-sharp. The 0° sharpening technique has been skillfully employed to create a microconcave edge for the 210mm Gyutou Knife, boasting unparalleled sharpness, exceptional durability, and effortless re-sharpening capabilities compared to its conventional V-shaped counterpart.

The knife's handle is made of Pakka Wood, known for its strength, comfort, and stability, providing a professional touch and minimizing potential fatigue or discomfort from prolonged use. The ergonomic design offers optimal balance between the handle and the slender blade, ensuring effortless maneuverability. The triple rivets ensure a strong connection between the blade and the handle.

The versatile Kanngou kitchen knife is ideal for effortlessly slicing through meats, vegetables, fillets, and bread, making it an impeccable choice for both culinary enthusiasts and seasoned professional chefs. However, it is important to refrain from using the blade to cut hard or dense foods, applying heat to the blade, and using a dishwasher, as these actions can dull the sharpness or compromise the knife's structure.

The chef's knife comes in a sophisticated navy blue presentation box, making it an exceptional gift idea for various occasions, including birthdays, Christmas celebrations, weddings, anniversaries, and more. This Japanese alloy steel knife offers unmatched sharpness, versatility, and an ergonomic design, ensuring a seamless and enjoyable cutting experience for all users.

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